NO.2 BOURBON VANILLA
We import the very finest fresh whole vanilla pods from the Bourbon area of Madagascar. Our high quality fresh pasteurised milk is then used in vast amounts (52%) and a dash of fresh cream is added to provide this signature Remeo’s flavour.
Fresh milk, cream, glucose syrup, sugar, water, skimmed milk powder, natural Bourbon vanilla extract, exhausted vanilla powder, natural stabiliser: carob seed flour.
|of which saturates||2,4||g|
|of which sugars||18||g|