NO.3 DARK CHOCOLATE (72%)
The exceptionally high amount of the finest quality cocoa used for our dark chocolate (72%) provides an extremely intense and rich taste. Our chocolate comes from Ecuador and is hand- melted and blended with the highest quality fresh milk in a delicate and smooth texture.
Fresh milk, water, sugar, glucose syrup, cream, plain chocolate (4,5%) (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla extract), cocoa powder, inulin (from agave), defatted cocoa powder, natural stabiliser: carob seed flour.
|of which saturates||3,5||g|
|of which sugars||18||g|