Stracciatella was originally created in Bergamo (North of Italy) in 1962 and became an iconic Italian Gelato flavour. A world apart from the American “chocolate chip ice cream”, our No.6 Stracciatella Gelato is made with Fiordilatte (“fior” = flower; “di” = of; “latte” = milk) and a drizzle of melted dark chocolate shavings.

Fresh pasteurised milk only
100% natural and vegetarian
No artificial flavourings and colours
Gluten free
Only 7 ingredients


Fresh milk, cream, glucose syrup, sugar, water, skimmed milk powder, plain chocolate (4%) (cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin), natural stabiliser: carob seed flour.

Nutritional Information

(per 100ml)

Energy 160/673 KCAL/KJ
Fat 6,7 g
     of which saturates 4,5 g
Carbohydrates 22 g
     of which sugars 19 g
 Proteins 2,9 g
Salt 0,1 g

Other Flavours