We believe that there is no quality without authenticity. Our ethos, built around the use of the lowest amount of ingredients, all of the highest quality, and the total absence of artificial substances, results in a Gelato which is, on average, 35% lower in calories and has a reduced air content compared to regular ice creams. Due to our slow-churn “mantecazione” process, our “overrun” (the amount of air incorporated into the product) is steadily between 20-30%, even lower than the average Gelateria, offering an exceptionally denser and smoother texture and more flavour per spoonful.
The sourcing of the ingredients undergoes a strict and continuous control (high quality fresh milk, liquid Italian Espresso Coffee, Madagascan Vanilla from the Bourbon Region), all of which are not processed but only blended with fresh milk and pure raw sugar.
Due to the absence of artificial substances, the structure of our Gelato is more delicate and tends to melt quicker than traditional ice cream. The ideal serving temperature is below -10C and should not be refrozen for the best tasting experience. Preciously kept in a transparent jar, it captures the essence of the Italian love for the beauty of life.