Gelato Lovers Selection

Made with the finest mono origin Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (2*) & Great Taste Award Winner. A clean and delicate taste.

iTQi Superior Taste Award -3 Golden Stars, Great taste award 2015, The grocer’s top campaign awards 2016, World dairy innovation awards 2015. 100% natural ingredients. More milk, less cream, less air, lighter, smoother. Gluten free, OGM free. Free from artificial substances. Suitable for vegetarians.

Meet our Stracciatella gelato, one of the most iconic Italian gelato flavours, deeply embroiled in the Italian ice cream making culture. The Stracciatella recipe dates back to 1961, in the Italian city of Bergamo, where gelato artisan Enrico Panattoni signs off the first Stracciatella recipe. The rest is history.

Our Tiramisu al mascarpone gelato is prepared by carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and finally topped by mono origin cocoa powder. All the flavours of the quintessential Italian dessert are now available in a gluten-free gelato form.

Everyone loves a good pistachio ice cream, a staple of the Italian tradition and revered by all gelato lovers. Opening a jar of Pistacchio Siciliano is like a trip straight to Italy: using only the finest Sicilian Pistacchios, widely regarded as the world’s best, we create a delicate, natural, and clean taste for our pistachio gelato, reminiscent of the streets of Bronte, Sicily, gazing at the majestic Mount Etna in the distance.

Our signature “Gelato alla Vaniglia” is made from the finest vanilla from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. The best vanilla gelato ingredients for a clean and delicate taste of superior quality.