Remeo Jar Selection

Were you looking for the best dark chocolate ice cream? Then look no more. Remeo Gelato has the perfect ice cream to meet even your darkest chocolate desires. Our Ecuadorian Chocolate Gelato has all the richness of taste that is expected of one of the greatest ice cream classics. We really aimed for perfection with our dark chocolate ice cream, and we can’t wait for you to try it.

Meet our Stracciatella gelato, one of the most iconic Italian gelato flavours, deeply embroiled in the Italian ice cream making culture. The Stracciatella recipe dates back to 1961, in the Italian city of Bergamo, where gelato artisan Enrico Panattoni signs off the first Stracciatella recipe. The rest is history.

Made from mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society, our mango sorbet is the perfect companion for vegan gelato lovers. Great Taste Award Winner. Only natural ingredients. A clean and delicate taste.

To make our Lemon Sorbet, we extract the juice from only the finest variety of Sicilian lemons to produce a juicy and intense flavour. Using our signature process of mantecazione, we created a very light sorbetto with a beautiful, smooth, and creamy texture. Do like the Italians, and serve our lemon sorbet as a “digestivo“ after dinner, in a tall Martini glass. Sorbetto N.3 Limone Siciliano is approved by the Vegan Society.

Everyone loves a good pistachio ice cream, a staple of the Italian tradition and revered by all gelato lovers. Opening a jar of Pistacchio Siciliano is like a trip straight to Italy: using only the finest Sicilian Pistacchios, widely regarded as the world’s best, we create a delicate, natural, and clean taste for our pistachio gelato, reminiscent of the streets of Bronte, Sicily, gazing at the majestic Mount Etna in the distance.

Our signature “Gelato alla Vaniglia” is made from the finest vanilla from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. The best vanilla gelato ingredients for a clean and delicate taste of superior quality.