The Affogato Bundle

Meet our Stracciatella gelato, one of the most iconic Italian gelato flavours, deeply embroiled in the Italian ice cream making culture. The Stracciatella recipe dates back to 1961, in the Italian city of Bergamo, where gelato artisan Enrico Panattoni signs off the first Stracciatella recipe. The rest is history.

Our signature “Gelato alla Vaniglia” is made from the finest vanilla from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. The best vanilla gelato ingredients for a clean and delicate taste of superior quality.

Everyone loves a good pistachio ice cream, a staple of the Italian tradition and revered by all gelato lovers. Opening a jar of Pistacchio Siciliano is like a trip straight to Italy: using only the finest Sicilian Pistacchios, widely regarded as the world’s best, we create a delicate, natural, and clean taste for our pistachio gelato, reminiscent of the streets of Bronte, Sicily, gazing at the majestic Mount Etna in the distance.