Gelato is the Italian word for ice cream but they are two different eats…

Both gelato and ice cream are made with the same ingredients: milk, cream, fruit or nut purée, and sugar.  However, the main difference between gelato and ice cream is that gelato contains less cream and more milk which makes it a lighter product with fewer calories and fat.  Gelato is also creamier due to the slow churn process because it contains less air than ice cream.  This ensures a smoother, silker mouth feel and enhances the distinctive, rich taste.

Remeo gelato is crafted in Italy using the highest quality fresh Italian milk and contains 100% natural ingredients. 

Our Pistacchio Siciliano, a staple of Italian tradition and revered by all gelato lovers, contains only the finest Sicilian pistachios, widely regarded as the world’s best.  One of the most iconic Italian gelato flavours is the delicious tasting Stracciatella gelato, our Stracciatella Di Bergamo is beautiful in its simplicity, made using fresh Italian milk and dark chocolate shards.

And whilst we can’t always get the best ingredients in Italy we have searched the entire world to bring you the best.  Our signature ‘Vaniglia Del Madagascar’ is made with whole vanilla pods sourced from the Bourbon area of Madagascar which is then blended with fresh Italian milk from a farm in Northern Italy.   Our Remeo Ecuadorian Chocolate Gelato has all the richness of taste that is expected of one of the greatest ice cream classics and contains 72% Ecuadorian dark chocolate, perfect for real chocolate lovers.

We strictly control the sourcing of our ingredients to ensure you only get the finest authentic Italian gelato and no longer need to travel to Italy to try the most exquisite gelato.

Available in Tesco, Waitrose and Whole Foods Market and online at Ocado.

THIS IS NOT ICE CREAM.  IT IS GELATO.

0% ARTIFICIAL, 100% NATURAL,
200% ITALIAN PLEASURE