Crafted in Italy with only natural ingredients, this authentic Gelato is made with a slow-churn mantecazione process that uses less air, and little cream. This is why Remeo Gelato is naturally lower in fat and calories and has a smoother texture than regular ice-cream.
Due to the absence of artificial substances, the structure of our Gelato is more delicate and tends to melt quicker than traditional ice cream. The ideal serving temperature is below -10C and should not be refrozen for the best tasting experience. Preciously kept in a transparent jar, it captures the essence of the Italian love for the beauty of life.