The authentic tiramisu recipe comprises rich layers of bold espresso, cocoa, and creamy mascarpone cheese, finishing with ladyfinger biscuits, making it one of Italy’s most popular desserts. The common question of ‘is tiramisu Italian?’ is followed by an answer of yes! What makes the dessert Italian is the presence of Savoiardi lady fingers, completing any tiramisu with a light, crisp texture. England uncovered tiramisu when English intellectuals and artists started consuming – and adoring it – in Florence. Upon returning home, they spread the news about the tasty dessert to their nation.
Despite the simplicity of the ingredients, Tiramisu’s origin is controversial, and fiercely debated amongst the Italian – so typical! Translating to “pick me up”, or synonyms like “lift me up” or “pull me up”, the layered dessert is part of an ongoing regional battle.
Let us begin in late 19th century Tuscany, where Tiramisu was supposedly first invented in Siena, for Grand Duke Cosimo III de Medici being labelled “zuppa del duca” – literally “The Duke’s soup”.
Following on, we move to Piedmont (Turin), where according to reports, Camillo Benso also invented the delicacy. Likewise, writer Pellegrino Artusi describes a similar recipe in his book – Kitchen science and the art of eating well – published in 1891. However, he did replace mascarpone with butter!
In more recent times, it is said that Roberto Linguanotto, located in Veneto, Italy, invented the Italian tiramisu recipe in the early 1970s at the restaurant Le Beccherie in Treviso. This restaurant was run by the Campeol family from 1939 – 2014, when rumours swirled that the owner Ada Campeol had initially come up with the dessert. With all this information in mind, one thing we can approve as factual is that tiramisu is indeed Italian!
Despite the conflicting stories about who should get credit for having created tiramisu , one thing stayed the same: the classic tiramisu recipe! With a prepping time of 30 minutes, a cooling time of 3 hours and eight ingredients later, prepare your taste buds for the most elegant dessert that will arguably land on them. Are you and your cooking utensils ready? Let’s start.
Preparation time: 1 hour
Preparation time: 1 hour
Cooling time: 3 hours
Serves: serves 6-8
In the face of tradition stand alternative tiramisu recipes featuring adaptations of the classic ingredients. Eater states that there are at least 200 variations, with pastry chefs adding zabaglione, almonds, whipped cream or any of a variety of spirits. More so, we at Remeo Gelato have curated alternatives, including a Tiramisu Gelato Dessert with Coffee and Cocoa. Like the idea? Check out our full range of delicious gelato layers!