A widely known dessert, born as an evolution of the Sicilian sorbets and then perfected in Florence, gelato is undoubtedly the most famous Italian dessert in the world. Numerous stories about its history have been handed down over time, some even on the edge of fantasy and legend. Follow this guide and join us on this incredible journey to find the best gelato in Italy!

How to find the best gelato

It is neither tiramisu, panettone, Easter eggs, or even the Sicilian cannoli; the most famous Italian dessert in the world is, without a doubt, gelato. This Sicilian speciality is also one of the oldest desserts in history; in fact, the ancestors of this dish even appear in the Bible. History dictates that this delicious mixture of milk and snow was offered to Abraham by his son Isaac. Although this special dessert has a fascinating history, what people ask themselves the most on vacation, during the summer or towards the end of a dinner party with friends and family is: Will this gelato be good? Which immediately begs another question, what is the best gelato?

How to recognise high-quality gelato

Remeo gelato is good for you; it is an energetic and balanced food from a nutritional perspective. In fact, according to some, gelato can even replace a sandwich or a first course, but only if the gelato is of the highest quality. There are various ways to understand whether the gelato you are eating is of good quality. With this guide, you will learn the three main characteristics to look out for to ensure you are always eating the best Italian ice cream in the world.

1. The appearance of the gelato: When it comes to gelato, appearance is critical. This refers to the fact that if the colours are too bright, or vice versa, very opaque, there is excessive fat content, or it’s an old product. Instead, it would be best if you were looking for fresh, pleasant, and fragrant aromas, in spite of gelato’s cold nature.
2. The taste of the gelato: Suppose it’s the first time you will taste gelato from a particular parlour. In that case, it is advisable to start with a simple cream flavour, such as Madagascan, Vanilla Gelato or Fiordilatte. If you can taste the fresh milk, it undoubtedly means that the raw material used is high quality and well made. When it comes to fruit flavours such as Raspberry, the rule is: if we recognise what fruit it is and if the taste is good, it means that high-quality raw materials were used. With dried fruit flavours, the presence of grains or whole pieces is not necessarily proof of quality: again, the ingredients’ recognisability and taste will be important.
3. The ingredients in the gelato: If there is no list of ingredients, or if it is not clearly visible and easy to consult, beware. A very long list of ingredients, especially those that include food additives such as preservatives, antioxidants, and thickeners, must also raise some doubts in your head. This is why we ensure you get a complete description of the delicate, natural, and clean materials in each of our gelato flavours. Remeo gelato is evidently one of the highest quality gelatos due to the absence of artificial substances making it have a noticeable, more delicate structure.

Best Gelato Shops in Italy

Considering that Florence is the place where gelato was perfected, it seems logical that some of the best gelatos are in Florence. Not only are you sure to find some of the best ice creams in Italy, but it is also one of the Italian cities one must visit in their lifetime. So don’t hesitate any longer; book an incredible holiday in this magical city to try some of the best gelatos in Italy.

Rome, similarly to Florence, is a city that will leave you speechless and the home to hundreds of incredible gelato shops. As a result, no matter where you are it will not be a difficult task to find a gelateria offering original gelato artigianale. Imagine walking around the magnificent streets full of history and beauty with the best gelato in Rome; it sounds like a dream to me.

Likewise, Milan hosts many gelato shops of excellent quality. The options are vast and range from classics prepared with refined raw materials to gastronomic ice cream, which entails actual experiments in which salty ice cream becomes the protagonist of dishes. The best gelato in Milan is undoubtedly any type of
chocolate flavour; in fact, there is a gelateria that solely specialises in chocolate gelato.

In Venice, you are sure to find high-quality gelato made from fresh ingredients and stored in stainless steel containers that keep it in perfect condition. However, if you are truly looking for the best gelato in Venice, the secret is found in the less trafficked areas. Here you can breathe better air and will not be influenced by shops that are doing better compared to their competition. Explore this wonderful city surrounded by water and take your time to find the best gelato in Italy.

It is neither tiramisu, panettone, Easter eggs, or even the Sicilian cannoli; the most famous Italian dessert in the world is, without a doubt, gelato. This Sicilian speciality is also one of the oldest desserts in history; in fact, the ancestors of this dish even appear in the Bible. History dictates that this delicious mixture of milk and snow was offered to Abraham by his son Isaac. Although this special dessert has a fascinating history, what people ask themselves the most on vacation, during the summer or towards the end of a dinner party with friends and family is: Will this gelato be good? Which immediately begs another question, what is the best gelato?