We all know what chocolate is, and we all love the fruit of the cacao tree – or Theobroma Cacao: literally “food (broma) of the gods (theo)”. What we don’t generally think about is how broad the chocolate category is, including endless types and varieties of that sweet gift from heaven. Of those, dark chocolate is one of the best. Rich in magnesium and polyphenols (natural antioxidants), dark chocolate is also a natural mood lifter, being packed with phenethylamine and tryptophan, which stimulates serotonin production. Have you ever found yourself very happy while eating a cup of dark chocolate ice cream? Now you know why.
Why is our dark chocolate ice cream so good?
We carefully selected the best ingredients for our premium chocolate gelato. The richness of taste of our dark chocolate ice cream comes from a very high percentage (72!) of the finest quality cocoa, and from its origin. Our chocolate is mono-origin, coming from Ecuador only. To preserve the natural intensity of Ecuadorian chocolate, we decide to protect its integrity and not to mix it with chocolate elsewhere sourced. The excellent quality of the fresh pasteurised milk then makes the rest. We also avoid flavourings and colours, to keep the real taste of dark chocolate intact. In a nutshell, what makes Remeo Gelato dark chocolate ice cream so good is its premium quality.
