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Nonna’s Italian Tiramisu Recipe

The authentic tiramisu recipe comprises rich layers of bold espresso, cocoa, and creamy mascarpone cheese, finishing with ladyfinger biscuits, making it one of Italy’s most popular desserts. The common question of ‘is tiramisu Italian?’ is followed by an answer of yes! What makes the dessert Italian is the presence of Savoiardi lady fingers, completing any […]

A brief history of gelato

Join us in this journey through time and space, following the origin of ice cream

Gelato vs Ice Cream: what is the difference?

Gelato and Ice Cream are often considered identical, but that’s not always the case. Find out why with the Remeo blog

The Art Of Aperitivo Italiano

Nothing says carefree summer quite like a frozen cocktail.

William Sitwell’s Biting Talk (11/07/2017)

Meet our Founder, Jacopo di Vonzo, on Soho Radio (from 29:43) where he informs William and the listeners about the inspiration behind Remeo Gelato, our USPs and the differences between Gelato and ice cream. Listen to the full podcast here

This week’s best free events by Time Out!

Our “Gelato Day” on July 11th, featured in Time Out magazine as one of the best free events of the week! GET THE SCOOP: Free Gelato at Hoxton Hotel Shoreditch Thought ice cream and Gelato were basically the same thing? Don’t tell the folks at Remeo Gelato. They’re hosting an event to showcase the gelato-making […]

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