Remeo Gelato Press Preview


Pantry Kitchen
Hoxton Hotel Shoreditch
81 Great Eastern Street
London EC2A 3HU

‘Get the scoop’ on the differences between ice cream and authentic Italian gelato from the Remeo Gelato’s in-house Mastri-Gelatieri, and have chance to taste four of the flavours (and all of the ingredients) available from the Remeo Gelato range, including the home grown Sicilian pistachios in the Pistacchio Siciliano, to the rich, creamy Italian chocolate that is expertly blended into the Dark Chocolate edition.

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Tiffany Nicole, Palm PR

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