William Sitwell’s Biting Talk (11/07/2017)
Meet our Founder, Jacopo di Vonzo, on Soho Radio (from 29:43) where he informs William and the listeners about the inspiration behind Remeo Gelato, our USPs and the differences between Gelato and ice cream.
Proof ice-cream can be good for you (…kind of)
When it comes to the perfect treat for a hot summer’s day, there’s plenty of choice – even lactose-free.
Remeo Gelato No. 5: Pistacchio Siciliano
Emerald-green Sicilian pistacchios make for an intense, natural, truly authentic Italian ice cream.
Remeo Gelato Press Preview
INVITATION ONLY | 18:30
Pantry Kitchen
Hoxton Hotel Shoreditch
81 Great Eastern Street
London EC2A 3HU
‘Get the scoop’ on the differences between ice cream and authentic Italian gelato from the Remeo Gelato’s in-house Mastri-Gelatieri, and have chance to taste four of the flavours (and all of the ingredients) available from the Remeo Gelato range, including the home grown Sicilian pistachios in the Pistacchio Siciliano, to the rich, creamy Italian chocolate that is expertly blended into the Dark Chocolate edition.
Associated Websites
remeogelato.com
Contact
Tiffany Nicole, Palm PR
tiffany.nicole@palm-pr.com
Food Matters
I Scream, You Scream / Remeo Gelato at Hoxton Hotel
If you thought gelato was just frozen cream in a cone, head to the Hoxton Hotel next week for a far deeper understanding of the cold stuff. Artisanal gelato makers Remeo Gelato will be setting up shop on 11 July from 6.30pm to guide fans through a multi-sensory experience showcasing the process, recipes and ingredients that go into each of their five flavours.
It’s all free of charge when you book through Eventbrite.
21 Of The Best July pop ups and Supper Clubs
For true Foodies, The Handbook put a list of the best food pop ups and supper clubs of the month, with our immersive Gelato experience at the Hoxton Hotel being one of them!
What: Immersive ice-cream
Why: Award winning artisan producers of authentic gelato in a jar, Remeo Gelato, will be hosting an immersive gelato experience at The Hoxton in Shoreditch. Guests will go on a gelato tasting journey, learning the difference between ice cream and gelato, and discovering the ingredients and recipes used in Remeo’s range. Guests will also go home with a bespoke Remeo goody bag, with a jar of their favourite gelato.
11th July
Where: 81 Great Eastern Street, Shoreditch, EC2A 3HU
Website: remeogelato.com
The weeky appdate x Camilla Destiny + Fleur Bell
Check out Hoxton Radio and its guests discussing their favourite Gelato flavour and our multi-sensory Gelato experience at Hoxton Shoreditch Hotel on July 11th!
11 min into the show:
“We’ve got the inside scoop on how to become a gelato connoisseur, which is necessary in this weather because it’s very hot!”
“We have some very important issues, mainly ice cream. One of the most amazing, well gelato brands, not ice cream- there is a difference! You can actually learn the difference yourself at Hoxton Shoreditch Hotel, on the 11th of July from 6:30pm. They are teaching about Gelato, its Remeo Gelato, it’s going to be a really cool event! You hear about coffee tasting and wine tasting, but I’ve never done a Gelato tasting before!” . The presenter asks her co-host, “Would you go to an ice cream tasting?”.
To which she immediately responds, “Yes!”.
Lara asks Laura, “what’s your favourite ice cream, well Gelato actually?”
Laura responds, “well I thought gelato was ice cream, so I’m definitely going to go along and find out!”
Lara informers listeners “if you do want to come to the gelato tasting, you have to go to Eventbrite, I’m going to tweet out the link, its Remeo Gelato you can follow them on Twitter @remeo_gelato, or Instagram @remeogelato. It sounds amazing, I’ll be there!”.