Food Matters

Written by Remeo on July 6, 2017. Posted in Press.

I Scream, You Scream / Remeo Gelato at Hoxton Hotel

If you thought gelato was just frozen cream in a cone, head to the Hoxton Hotel next week for a far deeper understanding of the cold stuff. Artisanal gelato makers Remeo Gelato will be setting up shop on 11 July from 6.30pm to guide fans through a multi-sensory experience showcasing the process, recipes and ingredients that go into each of their five flavours.

It’s all free of charge when you book through Eventbrite.

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