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Gelato vs Ice Cream: what is the difference?

Gelato and Ice Cream are often considered identical, but that’s not always the case. Find out why with the Remeo blog

The Art Of Aperitivo Italiano

Nothing says carefree summer quite like a frozen cocktail.

William Sitwell’s Biting Talk (11/07/2017)

Meet our Founder, Jacopo di Vonzo, on Soho Radio (from 29:43) where he informs William and the listeners about the inspiration behind Remeo Gelato, our USPs and the differences between Gelato and ice cream. Listen to the full podcast here

This week’s best free events by Time Out!

Our “Gelato Day” on July 11th, featured in Time Out magazine as one of the best free events of the week! GET THE SCOOP: Free Gelato at Hoxton Hotel Shoreditch Thought ice cream and Gelato were basically the same thing? Don’t tell the folks at Remeo Gelato. They’re hosting an event to showcase the gelato-making […]

Proof ice-cream can be good for you (…kind of)

When it comes to the perfect treat for a hot summer’s day, there’s plenty of choice – even lactose-free. Remeo Gelato No. 5: Pistacchio Siciliano Emerald-green Sicilian pistacchios make for an intense, natural, truly authentic Italian ice cream. Read the article here

Remeo Gelato Press Preview

INVITATION ONLY | 18:30 Pantry Kitchen Hoxton Hotel Shoreditch 81 Great Eastern Street London EC2A 3HU ‘Get the scoop’ on the differences between ice cream and authentic Italian gelato from the Remeo Gelato’s in-house Mastri-Gelatieri, and have chance to taste four of the flavours (and all of the ingredients) available from the Remeo Gelato range, including […]

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